Belly Deli
1317 S University Ave, Ann Arbor, MI, 48104
Belly Deli Menu
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Beverages
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Salads
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Sandwiches
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Buns
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Sides
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Belly Deli
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Beverages
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Salads
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Sandwiches
-
Buns
-
Sides
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Ann Arbor for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Ann Arbor for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
1317 S University Ave
Ann Arbor, MI, 48104 - Phone (734) 669-8888
- Website https://www.a2bellydeli.com
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 10
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Jane X.
I'm so glad my friend recommended this place! I think it's hits just the right note in terms of representing Ann Arbor's progressive food scene. They are located where No Thai used to be on S. University, and are owned by the same people. They have a small menu and a small seating area (one large communal bench). I don't mind the small menu since they seem to be doing a great job with what they are serving. Their popular sandwich is the pork charsiu sammy, though the beef bulgogi sammy and chicken curry sandwich are quite good! They pickle the daikon radish and carrots, and add a thin slice of jalapeno for just the right amount of kick. The one consistent complaint I've read on these reviews is that they din't use the traditional crusty French baguette for their sammies. They've used different breads both times I've visited and I agree that these sandwiches would taste better with a chewier bread - but they are still delicious enough for you to try it! The Sea Fu balls are pretty good but not blow-your-mind good. Love it!
(4)Joyo P.
Pluses: Great sandwiches, improvisations on Banh Mi, good portions and price, I tried this place a few times, then made a few large orders for our school, and their sandwiches were a runaway hit with attendees at talks (though not necessarily a big deal in a college town!), especially some great Bulgogi sandwiches. Their salad bowls were excellent, vegetables were crisp, sauces were very flavourful. Minuses: No bathroom at the location. The vegetarian options are pretty limited. It's not a dine-in experience, but they're not trying to be that. Overall verdict -- beats most lunch sandwich options in the south univ area.
(4)Artem D.
The best sandwiches in whole Ann Arbor area!! Salad are awesome too!! 6 stars to that place. I simply fell in love with spicy pork sandwich and stir-fry salad with chicken.
(5)Angie N.
This place is a great bang for your buck. I love the bulgogi beef here. It's very flavorful and tasty. The bread for the sandwiches is substantial and fluffy. The taro chips are awesome, I don't know where else to get them. The asian cobb salad is surprisingly large and filled with a variety of things. They also have the fancy soda (Puck's). The dining place is very casual but still clean and comfortable.
(5)Chris L.
Basically a bunch of banh mi's full of korean meats. If you order a banh mi the person working at the counter will be confused. So order correctly and say 'belly sammy' and avoid all social faux pas. Really what sets this place apart from any other place in town is the bread. A proper banh mi has got that light crispy bread thats got a lot of air in it, not a chewy hard baguette. They put a BUNCH of cilantro and jalapenos in your sandwich so if you don't like that stuff (I love it) be weary. Every single belly sammy is good so pick whatever. I haven't tried any of the other stuff. The staff is nice enough. They play REALLY good music in there (Hey, Soul Sister by Train). Summary: Best Banh Mi in town because the bread is the best. If you don't like the sandwiches here you should go next door to subway and get a meat ball sub and trim your neck beard.
(5)Jason C.
Not sure why I waited so long to visit Belly Deli... I'm glad I stopped by... in fact, stopped by back to back to eat here (take out).... I went with spicy pork sammy.... I'll try the other items at a later time.... As for now, the spicy pork sammy hit the spot.... the overall combination of the items in the sammy just fits well... next time I'll ask for more cilantro. Their kimchi fried rice ball is good as well... I didn't hear good things about their bulgogi, but next time I'll have to try it and see how it is... As for now, this is my go to place for banh-mi..... the portion is a lot better then Ginger deli's... even though it's $1 more, the speed at which you get the sandwich is far better then at Ginger Deli!
(4)Amy M.
Belly Deli's my go to place when I'm feeling too lazy to cook or just don't have time. For under $10 you can get a really filling meal there. My favorites are the Asian Cobb Salad with bulgogi beef or the bulgogi beef sammy! The salads come in large portions that could be separated into two meals and the the dressing is super delicious. I also really love the sammy sandwiches because they're so flavorful and filling!
(5)Anthony T.
This place is dank. The char su pork Sammy is quite legit. I enjoyed eating it. The spicy pork Sammy is so good. It had just the right amount of spiciness just how I like it. The Cobb salad is to die for! Get it with the char su pork and the soy vinaigrette dressing! It's so good together and I just love it! The pork belly buns and fried chicken buns are to die for!! The pork belly is delicious and they steam the buns. I love this place and I'm so glad I found it! I come here so much and the flavors never get boring! The prices are moderate but it is so worth!
(4)Stefanie D.
Been to Belly Deli a few times. First time I got the char su sammy. It was ok. As others have said, not the most authentic banh mi experience. LOVE the ABC katsu salad. They make their own dressing so it may take awhile. The chicken was nice and crispy. I have dreams about the taro chips. YUM! Especially when they are nice and fresh with a little salt. Unfortunately, during my most recent visit I ordered the kimchee sausage sammy. I've had it before and I remember how good it was and had been craving it for awhile. They changed the bread. I don't remember it being a footlong before. Also, I'm not sure if it's because it was a footlong but I feel like they skimped on the kimchee and Dearborn red hots. Way too much bread. Sometimes I'd take a bite and all I got was cheese and bread. I think I had enough to make another sandwich after I was done picking at it. Next time I'll stick to the ABC katsu salad and taro chips.
(3)AloisSchicklgruber H.
Bonus star for including tax in the prices. This is a truly revolutionary move in the history of the US dining industry that I am confident will spread like ebola. Otherwise a solid 4 stars for food, prices, and all that.
(5)lisa p.
Amazing Char Su Sammy and Pork buns are to die for! It's a cute little place that my husband and I would drive an hour just to eat here.
(5)Stephen L.
After threatening to cut my friends out of my life if they wouldn't shut up about this place unless they brought me here to try it out, they finally made good on their word. It's a dinky little place with a very modern aesthetic to its decor, and they've got these really adorable blobby mascots. The menu is simple (sorta), and they even have unique sodas (because they're clearly too hip for Pepsi or Coke). I got myself a "Belly Sammy" with Char Su Pork. Now, I'm not entirely certain that the pork in the sandwich qualifies as actual charsiu pork (although Belly Deli's spelling should've been a hint of that), but it was delicious at any rate. It was a reasonably-priced hip interpretation of a banh mi, and I'd totally go back for more.
(4)Liz S.
Great food, big portions, decent price! I split a bulgogi "Sammy" and an Asian Cobb salad with my boyfriend. The Asian Cobb salad was a nice twist on the Traditional Cobb salad. We particularly enjoyed the wontons and miso vinaigrette! It was probably one of the best salads we had. Afterwards we shared the bulgogi and it was super flavorful and the bread was nice and crisp. We'll definitely come here again!
(4)Jennifer X.
This is the kind of place I like to hate on because of the Asian bros that work here who wear muscle tees and black-rimmed glasses to make them look more *hip* (ALSO: why are the banh mi sandwiches called sammies? why? can't we use the name that 90% of the general population knows them by?), but ugh, I can't! The Szechwan Stirfry salad is the best salad I've ever tasted, bar none. Fresh, crisp, great proportions, really zingy mouth-puckering vinaigrette. The snap peas are the perfect shade of green. Wonton strips fried to perfection. It just goes to show that ambience is so much less important than you think it's going to be when the food is so soul-defying awesome.
(4)Margaret N.
Great place for a simple, Korean snack. You will need to wait 15-20 minutes for your food, but at least you'll know it's fresh! Ordered their bokum balls and a variety of their pork buns. Bokum balls are your traditional Korean kimchi fried rice, fried into a ball. Nothing mediocre, but a definitely a creative take on the dish! Wasn't a huge fan of the dipping sauce it came with. Should've stuck with the Siracha they offered. Their buns are pretty tasty! Kind of like your traditional Japanese pork buns with Korean marinated meat. Not a huge fan of the chicken one... Wasn't expecting a piece of fried chicken breast for some reason. The spicy pork one is probably your safest bet!
(3)Nancy C.
The char siu pork and bulgogi beef banh mi were surprisingly good! I didn't come in with high expectations because everyone told me it was overpriced and underwhelming...I guess it's all in the expectations. But I was quite satisfied! Surely it wasn't the cheapest or best banh mi ever, but I can definitely see myself coming back for a banh mi fix every now and then.
(4)Aaron S.
A good, solid bahn mi with a big ol bun. I like the meat and pickles go well together here. The tofu is good too. I'm a fan, though I'm rarely on South U- otherwise, I'd hit this place up more often.
(4)Nickie P.
It's too bad I didn't find out about this place sooner! Spicy pork sammys that are reasonably priced, and giant enough to provide two meals for most people. The ingredients on the sammy are delicious - the pork is nice and spicy, and the pickled veggies are divine. They served Puck's soda, which is a nice change of pace. My only beef with it was that the AC was blasting and it was absolutely freezing inside, so i felt like I couldn't stay there and enjoy my food.
(4)John F.
This is a great place for a different kind of sandwich. Everything is very fresh and the sandwich choices are unique. Love the Spicy Pork Sammy. A great change of pace type of spot.
(4)Damian M.
WOW. I've lived in Ann Arbor for years, and this is probably the best sandwich I've had in many years. I ordered the bulgogi beef and it was amazing. Perfectly seasoned, tender, on crisp bread. Go there!
(5)Jason B.
Really interesting flavor combos in their sandwiches. Salads looked great too. Had a Spicy pork sammy that had lots of layers of flavor. The bread was just perfect as well--crusty and played well with the fillings. The pickled veggies toppings in the sadnwich were delicious. The spicy pork sammy was spicy, but maybe i expected a little spicier. Sandwich was really big -- could definitely be split or eat half later. Was excited for the Puck's soda, but it didn't do much for me (better than macro sodas, but not special otherwise). I'll definitely be going back to try some other things.
(4)Link S.
So tasty - my favorite place for lunch! Their sandwiches and salads have all sorts of interesting flavor combinations. Mmmm.
(5)Henry T.
The 3.5 star average is on point. Belly deli takes the Vietnamese sandwiches (banh mi) basis and infuses it with a Korean cuisine style, hence the "Asian Fusion" classification. The Good: The sandwiches are large and they stuff a ton of meat inside! Specifically, I got the spicy chicken sandwich which came out to about $7.50. I'm not a fan of daikon but the sauce and the texture of the chicken masked any notice of daikon present in the sandwich (I know, I know... I could've simply requested no daikon). Bread doesn't tear the roof of your mouth. That's always good. The sauce they marinate the chicken with is excellent. Tasty, not too salty or overpowering and salivates your mouth. mmmm. The Con: Well, I'm paying $7.50 for a sandwich. These banh mi (sandwiches) I could get for $2-3 in California. Towards the end of the sandwich, everything just started tasting pretty monotonous. They could reduce the cost of the sandwiches (and make them a little smaller to account for their loss of profit) just for that reason. I had to round down from 3.5 stars just for that. The Wrap-Up: I wouldn't mind coming back. Next time I'd try the bulgolgi sammy. Also, +0.1 stars for them playing cool music while I was there.
(3)Reed H.
So over the course of two weeks I've found myself at BD NINE TIMES and there's no sign of me slowing down anytime soon. It's not crazy revolutionary or some zenith of Asian cuisine but it damn good and damn cheap and damn sessionable. Support them!
(5)Charles P.
When I first ordered Belly Deli, my initial thought was "look at the SIZE of that thing!". For $7, you get a large baguette loaded with the meat of your choice and topped with cilantro, cucumber, jalapeno pepper, and pickled carrots and daikon. All the ingredients and textures go well together. I really like how they do the bulgogi beef. Just be careful of the jalapenos if you are not spice-tolerant. They serve Puck's soda in the dispenser, which I rather like over the usual pepsi/coke. They went with a communal table and counters lining the side wall and window, so I usually grab and go here.
(4)Christina C.
Belly Deli just opened today at No Thai's old location. They sell salads and sandwiches, as well as a few side dishes. I ordered a Tofu (Soy Garlic) Belly Sammy, a banh mi styled sandwich, but was not made with the authentic French baguette with which banh mi's are made. The portion was small for a $7 sandwich, but the taste was decent. They had a variety of other options on their sandwich menu, such as pork, beef, and chicken in different marinades. They do not offer many options for pescetarians or vegetarians, unfortunately. I also ordered the Sea Fu Balls, which were $3.50 for three. I had hoped for more shrimp and crab, but their "horsey tartar sauce" that came with it was pretty good. The service was quick. It seems like it is more of a grab-and-go kind of place because the only seating available is a huge cafeteria-type table in the middle and counters along the wall where you can stand and eat.
(3)Nate M.
Spicy Chicken Sammies is my favorite sandwich in Ann Arbor. Very reasonably priced, decently sized, beautifully flavored and the bread is absolutely amazing. Staff is always incredibly nice also-- only setback is the restaurant seating, but other than that I have nothing bad to say about this place
(5)Kat G.
This review is basically for the salads, which are some of the best I have tasted; really fresh, tasty ingredients, and the salad dressings are the best!! They're also pretty huge, I've paid comparable prices at panera for salads much less flavorful.
(5)Dingle D.
A decent Bahn Mi fusion joint with good value and quality. While the sandwiches are nothing to write home about, they are still well made and taste great. Add the fact that there are virtually no Bahn Mi spots in Ann Arbor (maybe Saigon Garden has them, but I've never tried) and you have yourself a go-to spot for that type of thing. What surprised me were their "Balls". Sounds dubious indeed, but these are rice balls with other ingredients that are deep fried and served with sauce. Sandwiches are 7-8 bucks and the balls are 3-3.5 bucks. Moderate portions and prices under 10 bucks makes this an affordable eat. It is in the old No Thai location. Much better than No Thai in my opinion and I'm glad they are here.
(4)Emily W.
I love banh mi, which is why I'm overall glad this place exists. I cannot believe that there is not a single place to get banh mi on campus (until now). The banh mi that they offer are a bit un-orthodox (no mystery cold cuts, bread's a bit off), but tasty. That said, my only other complaint is the fact that they charge $7+ for something that costs half as much for twice as much food out in California, where the cost of living is indisputably higher. BAH.
(3)Rob S.
The sandwich ingredients were very good and flavorful. However the Wonder Bread style roll is really horrible. Its like biting into two doughy sponges. After the first bite I emptied the sandwich out and turned into in a small $7 salad. This place could be something great if the owners paired their sandwich ingredients with better bread. The good news is it's a simple fix if the decide to do it. I might be back for a salad, but no thanks on the sandwiches for now.
(2)Jessica M.
delicious! i got tofu. and asked for diff sauces. i had one with the gochujan and one with satay. love it!
(5)Amber T.
I can't believe they call them 'Vietnamese sandwiches'! Don't be fooled...the ONLY thing Vietnamese about them is the daikon & cilantro. I have eaten Banh Mi's all over and their my fav! This is the worst I have ever tasted! The meat suspect! It all taste like they bought bulk from SAM's and assembled. Please don't think this is what Banh Mi (Vietnamese sandwich) is like!
(1)Kelly S.
The kids that they had answering the phone today were so rude it will deter me from ever going in here.
(1)Tattooed Vegan Travelers T.
The Tofu Belly Sammy is potentially the best veggie sandwich in Ann Arbor.... And I thought nothing could ever come close to Frita Batidos Black Bean Burger. It seems Belly Deli managed to pull the miracle! This place is dangerously good.
(5)Eva S.
Glad that a place in town now serves "banh mi" (Vietnamese sandwiches). This place likes calling them "sammies" and each sammy goes for around 7 or 8 bucks including tax. That was pretty nice, because who doesn't want to pay a flat price? When I went, I asked the staff which sammies were the most popular: 1) the pork // char su 2) the beef // bulgogi I tried the pork banh mi which was flavorful and marinated well. The bread was toasted with a flaky crust ie. there WILL be crumbs. There was plenty of meat in the sandwich and it was filling, but personally next time I will request extra fillings to balance out the sandwich... definitely MORE of everything: pickled carrots, daikon, parsley and a few extra jalapeno slices. I like my sandwiches to be packed to the max (though I'm not sure they might charge 50 cents for more toppings.) Their 4-category menu is simple: sandwiches, salads, sides and drinks. Their fusion menu is creative and I have a feeling their banh mis will be sustain their business. The $7-8 per sandwich was a little pricier than I would like to come here all the time, but their price is fine for everyone to try a banh mi (at least once!). On a student budget, I'd come here occasionally or during a relentless Vietnamese food craving if Pho House (in Ypsi) seems too far away. It is a fun, modern space with stools and a communal tables and people coming in-and-out (kind of like Seoul Street on Plymouth). Rather than a sit-down restaurant, Belly Deli is more of a place to grab a quick bite to-go between classes.
(3)Cara C.
Such an amazing and thoughtful fusion deli (salad and sandwich shop). I got the Asian Cobb with bulgogi, and my coworkers ordered the cheesesteak and tofu sandwiches. The veggies were fresh, crispy, and unique. Will definitely be going back!
(5)Hannah S.
I really enjoyed my impromptu lunch here! Got the Asian Cobb salad, and it didn't disappoint. I got it with meat, so it was $8, but it was huge! Really enjoyed the egg and bacon pieces, and the dressing wasn't too sweet, used about half of it. I got it with the spicy chicken. Wasn't too spicy, which for me was a good thing. There isn't a whole lot of space to sit and eat here, but for a casual lunch for 2, perfecto. Will come here again :)
(3)Melissah L.
Meh. Got the char-su pork banh mi... the meat was flavorful, the vegetables and ingredients are fresh, but the bread kills the entire experience. What is supposed to be a chewy, crusty baguette is instead replaced by a soft, bland Subway-like roll. My boyfriend got the bulgogi banh mi. Again, the meat was great. But the bread... I was disappointed. Don't think I'll be back unless I hear that the bread changes, it doesn't really make sense to call yourself a "banh mi focused Asian deli" if you're not going to make the sandwich well!
(2)Elizabeth M.
I'm a huge fan of Belly Deli! The Sea balls are amazing, as are the Belly Sammys. Seriously. Simple, tasty, and flavorful with a very cool simple and modern decor. Must second the comments about the bread, though. If the bread were a bit better, I definitely would have given BD five stars.
(4)Myra P.
This place is amazing. I'm constantly surprised by how much of these sandwiches I am able to consume, given that one sandwich should really be shared between you and a small friend, given how big they are. The buns are also incredible, and the taro chips provide a nice light snack to go with the spicy sandwiches. Service is also really great. My husband and I were there earlier when there were a ton of people and only person manning behind the counter, and he gave us free chips and a side for our barely five minute extra wait.
(5)Jessica R.
I've been to Belly Deli twice more now so wanted to update my review even though my star-rating hasn't changed. I've come to really enjoy the bread and overall feel of the sandwich. The main sandwiches have this awesome blend of cilantro, jalapeño, and pickled veggies. It's just tangy and cool and delightful. My first try was tofu, the second time spicy chicken, the third time bulgogi. My enjoyment was in that exact order (from most to least), but I liked them all for sure. I also got to taste the cheese steak, which they claim is their best-seller... but I liked the other three much more. The cheese steak is missing that refreshing mix of veggies and is just hot and mushy. The seats are still a real drawback, and the second two times I ate here we took the food to go. I also still find it questionable how fresh the food is. They said they're getting rid of the curry chicken.
(3)Allison B.
While Belly Deli doesn't deliver the authentic banh mi experience, the sandwiches are delicious, the price is good, and the service is great. I typically get the spicy pork sammy. I've seen others say it's slightly too saucy, which I agree with (I always end up with a puddle of drippings by the end of my lunch). That being said, it's really flavorful, they don't skimp on the pickled veggies (one of my favorite parts). The portion size is pretty generous compared to your typical banh mi. More importantly, this place is a diamond in the rough for A2. There isn't much variety among the quick, tasty food options directly around campus, and for that reason I am particularly glad Belly Deli exists. Some things I'd love to see added: loyalty card, a coat rack, and the option to add a fried egg to your sandwich!
(4)Nicolas B.
If you refuse to eat here there was no helping you to begin with.
(5)Jenn L.
I had the char su banh mi and first off, I noticed the bread. It was more of a ciabatta bread than a french baguette, which was the only thing that threw me off. The sandwich was also about 6". This place has a cool vibe. It mostly looks like No Thai except a freshly painted wall and instead of many small tables there is a large stainless steel table in the middle and standing room on the side. My banh mi was $7 which includes tax. Overall, I liked this place, but the price was a little higher than what I would pay for banh mi. I also happen to glance over at someone else's Katsu Salad and it looked like the portions for that were pretty good.
(4)Faye Z.
It was okaaaaay. I can see how it'd be a decent lunch spot, but I came here looking for banh mi (my one and only true love in this world), but what I got was something that was pretending to be banh mi and just didn't deliver. I had the soy belly tofu belly sammy. As a sandwich, it was fine. As banh mi, it was just not there at all. The bread was dry and rather textureless. The tofu was dry and lacking in flavor (seriously, guys, it's tofu, you gotta marinate the crap out of that stuff). The condiments were standard. A perfect sandwich would be good on its own without sriracha, but I was really, really missing my sriracha with this one, and that says something. I gave it a 3, because I've only tried one item, and I'm still giving it the benefit of the doubt. It's possible I came on an off-day, or just need to try the pork items.
(3)N V.
I really like their spicy chicken sammy. Once the bread tasted a little old but every other time the bread was warm and crispy. This is a better alternative to Jimmy John's and Subway!
(5)Susanna C.
Really good banh mi sandwiches (fav is the char su pork). I don't review much but I'm giving Belly Deli 5 stars because I have no clue why they are sub-4 stars currently!! Check it out.
(5)Antony G.
Very good place. Great service.
(5)Nicholas M.
New kid on the block brings decent bahn mi sandwiches to Ann Arbor. I had the pork sammy with the pate and tried both the fish balls and the boku balls. The sammy was good, but the bread to filling ratio was off. There was too much bread. They either need to scale it back some or put more meat in. Surely there is a local bakery that can come to the rescue! If they fix the bread, it might be 4 stars. The balls however were a different story. Those balls are the best thing on the menu and I can't get enough of them. (Yes I'm writing this with a certain amount of inappropriate glee) The sriracha ketchup sauce is also killer. Belly Deli has a lot of potential and I hope to see it improve.
(3)Yash C.
I have been going to this place since it first opened up. The sandwiches, salads and buns were great but the quality has been going down. The bun sizes have reduced. The quality of meat has gone down.
(3)Anne Y.
I've been here several times before I decided to write a review. I have to admit.. the quality has definitely improved ALOT. If you went here around the time of their grand opening, I really encourage you to try it again. The menu has expanded for the better as well. LOVE that something like this is in Ann Arbor. I tried all four sammies (banh-mi): char su (pork), bulgogi (beef), soy garlic tofu and spicy chicken. My favorite was the soy garlic tofu and bulgogi. The tofu tastes extremely healthy but still flavorful. I'm not a huge pork fan in general but I know this is their most popular and my husband says it's his favorite. The bread was their biggest improvement -- crispy, homemade, fluffy.. it's banh mi bread. I love the pickled veggies -- carrots, cilantro, jalopenos, daikon. The meat is SUPER flavorful and saucy. The only con to the sandwich is that the meat is maybe TOO saucy so if you wait more than a 4-5 hours it ends up making the bread soggy. TIP: eat it within a couple hours. New additions: - BUNS: i've had the pull pork. I think the price is lower than the other restaurants who offer it in Ann Arbor. The bun is extremely good... like i mentioned before.. not a fan of pork, but this bun is flavored well and has a good balance of lettuce, carrots, daikon. Definitely a must get here. can't wait to try the others - Spring rolls: Love how it come with lettuce so i can wrap the spring roll. THese spring rolls remind me of those I had in California. - Taro chips: perfectly made and salted! IT's actually surprisingly good. I'm not a fan of taro but these were delicious!!!! perfect crispiness! - Bokum balls: this has improved alot. Bokum in korean is a type of fried rice. The first time i had this.. it was really dry inside and the meat inside was dry and hard too. This past weekend when i had it, everything was soft inside. The outside is perfectly crispy so it's a nice contrast.. Drinks: I LOVE PUCK's drink. it's just so refreshing and a different taste from your typical soda options. I always get the black cherry. Price; Everyone keeps mentioning that the price is high, but I think it's fair. For the banh mi's it's $7-8 dollars (including tax). I"m from cali so I understand what others are saying about it being more expensive than in cali where it's $3... BUT what they are not taking into consideration is that the size of these sandwiches are ALOT bigger. I always have to split the sandwich. Also most banh mi's that i've had in cali don't stuff it as much as they do here. They are VERY generous with their meat and veggies. Plus it's WAY more flavorful. Environment: service is excellent.. Love the decor. they just recently added a cool abstract drawing on the wall.
(5)Anne M.
tofu sammy on poinnnttttttt
(5)Krishna P.
Belly Deli is a fast-casual place that has some good stuff. My two go to meals are: spicy chicken Sammy with taro chips or crispy chicken buns with seafu balls. The seafu balls are amazingly delicious and are probably my favorite item on the menu. The flavors are very good and each item is unique. The food and music keep me comin back for more.
(4)Sam L.
Creative name for restaurant; wish that translated to the food. The salad was large portion, but was missing proper amounts of protein and good mix of lettuce variety. The fried seafood balls were overcooked and hard to eat. The sauce didn't add much flavor.
(2)Nicole T.
This is the only place that sells vietnamese style banh mi sandwiches in Ann Arbor, so it is pretty unique compared to other places. It is a little expensive for a sandwich that is not too large, maybe 6 inches or so ($7). They have asian style salads, which are very good. I had the Asian Cobb salad and the dressing was amazing! I also tried the pork sammy, a standard banh mi sandwich with pickled daikon and carrots, jalapenos, cilantro, grilled pork, and bread. The bread, as another reviewer mentioned, is not authentic french bread, so it takes away from the "experience" but it is cool that the shop added their own twist to the sandwich. They also have other Koreanized banh mi sandwiches such as bulgogi, and chicken gochujang (chicken with korean style hot sauce). The bokum balls were good ($3), they give you 3 fried kimchi fried rice balls with this spicy ketchup sauce. I personally hate ketchup so I was not a fan of the sauce, but the actual bokum balls were good. The place is small so if you are going to come here with a lot of people, it might be a hassle. It is also pretty loud. I would recommend you try it at least once, since the food is pretty tasty, but the price is a bit high.
(4)Samantha G.
I've noticed that my life becomes more difficult in direct proportion to the time it's been since I last ate a good banh mi sandwich. So my life is pretty good right now, because I tried Belly Deli the other day and I thoroughly enjoyed it. My search on Yelp for banh mi in the A2 area didn't actually turn up any Vietnamese-sounding names (or they were very poorly reviewed), so I was worried about Belly Deli meeting my expectations. Moreover, they call their banh mi 'sammies' - as a girl named Sam who hates to be called Sammy, I figure it's as unfair a fate for a sandwich as it is for yours truly. I noted the reviews for Belly Deli had some complaints about the bread, but the heart wants what the heart wants, nah mean? So on a rainy Wednesday night, I gave it a shot. I went with the bulgogi option...again concerned that this non-traditional take on the sandwich filling would leave my craving unsatisfied. The price, too, gave me a little sticker shock. $7?? Really?? In California and texas you can get approximately 5,000 banh mi for $7. And yet... My sandwich was made by friendly, helpful staff in about 3 minutes (this was a to-go order as I like to eat my banh mi in the privacy of my own home...Lay off me, I'm starving!), and then I was the hell out the door to try this sammich. The bread, though indeed a bit softer than my ideal banh mi bread, was not half bad. It was quite stuffed with the bulgogi filling, a mix of pickled veggies and jalapeno and cilantro, and I may have detected just a hint of some garlic aioli. Since I'm a spice freak, I loaded that thang up with sriracha, too. It was damn good. Over the course of about 4 hours, I devoured the whole thing. What? Don't give me that look. Yeah, the bread was getting mushy after about hour 2, and okay if I HAVE to be picky the bulgogi was a tad bit dry, but bless those pickled veggies and sriracha for pulling it all together. Here's my thesis statement: try the banh mi, eat it in under two hours or split it with a friend if you're not disgusting like me, and be happy that Ann Arbor at least has SOMETHING resembling banh mi.
(4)Jared G.
I wouldn't say these were the most authentic banh mi I have ever had, but they were delicious! The spicy pork sammy and the cheesesteak sammy are both excellent- watch out though, they are very saucy. The bulgogi bun is my favorite thing on the menu. Very flavorful and the fresh veggies on it were excellent. I have heard good things about the salads but have not tried one yet, I will have to look into that the next time I stop by.
(4)Emma K.
So excited about this place! There aren't a ton of "healthy"-ish places to grab a fast lunch on South U so I'm thrilled about the salad and sandwich options. I've been twice in the last week and both times ordered the Belly Sammy (once with pork, once with beef). Both meats were amazing and the accompanying pickled daikon, carrots, jalapenos, and cilantro were perfection!
(5)Roxanne I.
I don't eat sandwiches a lot but Belly Deli is my go to treat-yo-self spot in Ann Arbor when I'm studying for an exam. Everything I've had is delicious but my favorites are definitely the Spicy Pork Sammy and the Asian Cobb Salad with char su pork. Fair warning though, if you don't like spicy food I'd stray away from the spicy pork sammy or ask for no jalapenos on any sandwich. Although $7 for a sandwich doesn't sound ideal for a quick grab and go lunch, they're pretty big and very filling. I usually like to get taro chips with my meal and dip them in a little cup of sriracha. Just noticed they had a sign up indicating they just put tacos on the menu. I will definitely try those next time!
(5)Anhdao T.
Pork char su is bomb. It reminds me of Vietnamese banh mi, so it's a nostalgia for me. The taro chips are also good, although a bit too salty for me. However, I ordered one 4 months ago and the quality went down. The pork was watery, making the bread soggy. Hope that was a one time thing. I didn't like their spicy pork or the bokum balls as much. I would return and recommend.
(4)Robby K.
Service is great with workers that engage in conversation and answer all questions. They are very accommodating with additions and substitutions and will pretty much customize your sandwich if you were to ask. Going to the restaurant since its opening, I've tasted the changes in bread and ingredients and can definitely say they are moving in the right direction. While they had their ups and downs in terms of the bread, they've hit the nail on the head with the current selection and I don't see a reason for a change now. Food is flavorful, delicious, and different! Totally recommend to all! :) Their menu has just expanded to incorporate quite a few new additions helping the variety a bit. It is fusion food so it has a little bit of various flavors that can't be found in many places. I tried most of the menu and most of them are worth the money spent on it. My favorites are the stirfry salad and belly sammy with pork. You should definitely go.
(4)Tina C.
I really like Belly Deli. It is a very casual restaurant for anyone to come by when they are hungry and grab a quick bite to eat (the orders usually take about 5 minutes max, depending on how many customers there are). My personal favorites is the Beef or the Pork Belly Sammy, but the Cheese Steak Sammy is really too. The Cheese Steak Sammy doesn't have the vegetables the Belly Sammy (#1) comes with, but you can add it on for an extra $1 more. It really is worth it! The staff there are really friendly and make sure your needs are met. You can even customize your own belly sandwich (extra ingredients cost 50 cents) and they were really helpful in letting me know that I can customize the sandwich however I wanted. The salads are also SERIOUSLY delicious. #4 and #5 are off the hook. They load that box with FRESH greens and it keeps you full and you feel so healthy afterwards! All of their sauces are on the side and everything is custom made by the workers. And the bread....IS SO GOOOD!!!!!!!! Everyone must try this place
(5)Gregory A.
We stopped by here for lunch after another restaurant had a bit too much of a wait for our tastes, and I'm happy we did. I was expecting a sort of American-Korean sandwich style place with maybe a few pseudo-traditional sides. What I got was more of a banh mi with some Korean flavors. I had moved to the Dallas/Fort Worth area a while back, and discovered my love of banh mi - a Vietnamese sandwich on French bread with its roots in French Indochina. I never expected to experience anything like it again, but the itch was with me from the moment we drove back to Michigan. Belly Deli's sandwiches, while certainly not traditional, will scratch that itch. The bread is tasty, light, and has the perfect crunch. I had the bulgogi beef, which included lightly pickled vegetables, jalapenos, just enough cilantro, and a wonderfully large pile of meat. The bun itself is larger than what you'd get out of a "real" banh mi and had more filling than any I'd ever had, but it was the perfect size for my appetite. I would say the price is a bit higher than I'd like, but the flavor and size more than made up for that shortcoming for me. The atmosphere was reasonable, although the space is a bit small, with a large communal table in the center and bar-style seating along two walls. The menu is relatively small, and everything looked like something I'd be willing to try in the future. Overall this is a very good place to eat, and if you miss banh mi, this is close enough to scratch that itch and leave you satisfied.
(4)Julie S.
Tried this place today and it was great asian fusion restaurant. I tried the bulgogi sammy belli sandwich and for seven dollars it was perfect. The beef was seasoned well and the cilantro and jalapenos add a nice spicy kick to wake you up. I will definitely be back.
(5)Jessica C.
The salads!!! I usually get the katsu caesar salad and it's delicious. The portions are large and will definitely leave you feeling full. The chicken katsu really makes the dish. The chicken is cooked perfectly and cut into small strips which makes eating it very easy. The taro chips are good also. Lightly salted and very crunchy.
(4)Jenna S.
This place is quick & tasty. I've stopped here to grab a sandwich for take out a few times and everything I've tried has been great. The bahn mi sandwiches are a really nice size for a meal. I've had the spicy chicken & spicy pork, but we're good and very similar tasting. I really like cilantro so I wish they would add a little extra. I've also tried the steamed buns. You get two in an order. I like the bulgogi and the chicken. Not quite a meal, but good if you are with a friend and want to split. There is limited seating, but not really a dine in place.
(4)pat r.
omg. the tofu beli is amAAAZing. I'm a 30 year vegetarian and this is the best veggie sandwich I have EVER had (doesn't need mayo).
(5)Luis B.
One of the best options for sandwiches close to Central Campus for reasonable prices. Moreover, they have non-typical flavors of soft drinks.
(4)Joshua R.
Menu is simple, the place is clean and intimate, and the food is good and uncluttered. Got the spicy chicken belly Sammy and it was a great lunch choice at a good price. Would come again.
(5)John K.
This place isn't too bad. You get a decent amount of food for the price and some of it is pretty delicious. If you are a huge fan of Bahn Mi, I wouldn't get it at this restaurant. It's a fusion restaurant so it won't do well for people who like traditional Bahn Mi. However their Bun sandwiches are awesome! They are mini sandwiches in a sweet bun - they have Bulgogi, pork belly and crispy chicken Buns. I've had all three and they are great! A really good side to have is the homage Taro Chips. Delicious!
(3)Erin S.
Stopped in between classes to grab lunch, ended up with enough for dinner too. Great French bread, fresh cilantro, and spicy pork made for a good pick me up. My food came quickly (twss) and staff members were pleasant.
(4)Teresa T.
A great lunch spot with yummy flavors, large portions, and reasonable prices. The inside is small but I haven't had any problems finding a seat somewhere. The sammy's are large enough to share with a friend or be a very filling meal for someone. They're loaded with crunchy pickled veggies and generous meat that includes chicken, pork, and tofu. The buns are also a good choice with my favorite being the pork. The salads are again very generous and full of an assortment of veggies and toppings. Their menu is consistently good and I'm glad to have this place in the mix.
(4)Amy G.
Definitely not your authentic banh mi, but fairly good, large sandwiches for an average meal cost of $7. I got the tofu sammie for a quick dinner to-go in between my last class and a meeting. I was pleasantly surprised at how long the sandwich was, and it served the purpose of holding me over for the evening.
(4)Jessica W.
The bahn mis are decent, especially for the Midwest, where international food comes to die and have its grave drenched in cheese. We have stopped in a few times after night yoga and enjoyed spicy pork "sammy"s (just call it an effing bahn mi). You could get better sandwiches from a food truck in West LA for half the price, without the terrible blaring music; however, these are large, have good kimchi, and the staff prepare them quickly. I hope it stays open.
(4)Amy C.
THE HYPE IS REALLLL. I heard about salads for the longest time, and when I finally tried it for myself, it was life-changing. Belly Deli is now my go-to spot every time I don't have time to cook. In my opinion, they're by far the best salads you can get in Ann Arbor. At only $8, they come in a humongous boxes that easily last for 2 meals. My favorites are the Stirfry and Cobb Salad with bulgogi or chashu pork. The veggies are fresh, the meat is deliciously seasoned, but what stands out to me is the dressing these salads come with. There's just something about the soy garlic and ginger miso vinaigrettes that give these salads so much flavor. I also love that I can pick the type of protein to put in the salad, giving me a lot more flexibility to pick what I'm in the mood for. Lastly, BOKUM BALLS. Try them. You won't regret it, I'll promise. I won't describe them so you can be wowed by the incredible flavors that enter your mouth upon first bite. The one (small) complaint I have is about the interior of the restaurant. It's pretty small with a huge metal table in the middle, giving the entire place an industrial feel. Not the ideal place to enjoy a meal, which is why most people head out as soon as they get their food.
(5)Christopher F.
For what they do they are spot on. They specialize in tasty sandwiches and salads combining American and Asian flavors. I have tried almost everything on the menu, the spicy sausage Sammy is excellent and one of my favorites, the bread they use is among the best, I have had. I also tried the spicy kimchee Dearborn sausage sandwich absolutely amazing. The beef bulgogi cheesesteak is also an amazing sandwich. Their pork belly buns and chicken Katsura buns are really good two for $5. I think the biggest problem these guys have is they will need a bigger place, this would also be perfect for a food truck.
(5)Dia D.
Whenever we talk about restaurants to people we always mention Belly Deli because many other local restaurants and meals have faded from our memories but the food at Belly Deli stands out. If you don't have a big appetite and/or don't want to save half of a sandwich for later, the buns are a good alternative. The buns have the same tasty fillings but they are a lot smaller. I had a pork belly and bulgogi pair ($5) with the bokum balls (3 balls for $3...they are kimchi rice pork balls that are breaded and deep fried and served with sriracha ketchup...Korean arancini).
(4)Jason B.
Really interesting flavor combos in their sandwiches. Salads looked great too. Had a Spicy pork sammy that had lots of layers of flavor. The bread was just perfect as well--crusty and played well with the fillings. The pickled veggies toppings in the sadnwich were delicious. The spicy pork sammy was spicy, but maybe i expected a little spicier. Sandwich was really big -- could definitely be split or eat half later. Was excited for the Puck's soda, but it didn't do much for me (better than macro sodas, but not special otherwise). I'll definitely be going back to try some other things.
(4)Link S.
So tasty - my favorite place for lunch! Their sandwiches and salads have all sorts of interesting flavor combinations. Mmmm.
(5)Myra P.
This place is amazing. I'm constantly surprised by how much of these sandwiches I am able to consume, given that one sandwich should really be shared between you and a small friend, given how big they are. The buns are also incredible, and the taro chips provide a nice light snack to go with the spicy sandwiches. Service is also really great. My husband and I were there earlier when there were a ton of people and only person manning behind the counter, and he gave us free chips and a side for our barely five minute extra wait.
(5)Eva S.
Glad that a place in town now serves "banh mi" (Vietnamese sandwiches). This place likes calling them "sammies" and each sammy goes for around 7 or 8 bucks including tax. That was pretty nice, because who doesn't want to pay a flat price? When I went, I asked the staff which sammies were the most popular: 1) the pork // char su 2) the beef // bulgogi I tried the pork banh mi which was flavorful and marinated well. The bread was toasted with a flaky crust ie. there WILL be crumbs. There was plenty of meat in the sandwich and it was filling, but personally next time I will request extra fillings to balance out the sandwich... definitely MORE of everything: pickled carrots, daikon, parsley and a few extra jalapeno slices. I like my sandwiches to be packed to the max (though I'm not sure they might charge 50 cents for more toppings.) Their 4-category menu is simple: sandwiches, salads, sides and drinks. Their fusion menu is creative and I have a feeling their banh mis will be sustain their business. The $7-8 per sandwich was a little pricier than I would like to come here all the time, but their price is fine for everyone to try a banh mi (at least once!). On a student budget, I'd come here occasionally or during a relentless Vietnamese food craving if Pho House (in Ypsi) seems too far away. It is a fun, modern space with stools and a communal tables and people coming in-and-out (kind of like Seoul Street on Plymouth). Rather than a sit-down restaurant, Belly Deli is more of a place to grab a quick bite to-go between classes.
(3)Cara C.
Such an amazing and thoughtful fusion deli (salad and sandwich shop). I got the Asian Cobb with bulgogi, and my coworkers ordered the cheesesteak and tofu sandwiches. The veggies were fresh, crispy, and unique. Will definitely be going back!
(5)Hannah S.
I really enjoyed my impromptu lunch here! Got the Asian Cobb salad, and it didn't disappoint. I got it with meat, so it was $8, but it was huge! Really enjoyed the egg and bacon pieces, and the dressing wasn't too sweet, used about half of it. I got it with the spicy chicken. Wasn't too spicy, which for me was a good thing. There isn't a whole lot of space to sit and eat here, but for a casual lunch for 2, perfecto. Will come here again :)
(3)Anne Y.
I've been here several times before I decided to write a review. I have to admit.. the quality has definitely improved ALOT. If you went here around the time of their grand opening, I really encourage you to try it again. The menu has expanded for the better as well. LOVE that something like this is in Ann Arbor. I tried all four sammies (banh-mi): char su (pork), bulgogi (beef), soy garlic tofu and spicy chicken. My favorite was the soy garlic tofu and bulgogi. The tofu tastes extremely healthy but still flavorful. I'm not a huge pork fan in general but I know this is their most popular and my husband says it's his favorite. The bread was their biggest improvement -- crispy, homemade, fluffy.. it's banh mi bread. I love the pickled veggies -- carrots, cilantro, jalopenos, daikon. The meat is SUPER flavorful and saucy. The only con to the sandwich is that the meat is maybe TOO saucy so if you wait more than a 4-5 hours it ends up making the bread soggy. TIP: eat it within a couple hours. New additions: - BUNS: i've had the pull pork. I think the price is lower than the other restaurants who offer it in Ann Arbor. The bun is extremely good... like i mentioned before.. not a fan of pork, but this bun is flavored well and has a good balance of lettuce, carrots, daikon. Definitely a must get here. can't wait to try the others - Spring rolls: Love how it come with lettuce so i can wrap the spring roll. THese spring rolls remind me of those I had in California. - Taro chips: perfectly made and salted! IT's actually surprisingly good. I'm not a fan of taro but these were delicious!!!! perfect crispiness! - Bokum balls: this has improved alot. Bokum in korean is a type of fried rice. The first time i had this.. it was really dry inside and the meat inside was dry and hard too. This past weekend when i had it, everything was soft inside. The outside is perfectly crispy so it's a nice contrast.. Drinks: I LOVE PUCK's drink. it's just so refreshing and a different taste from your typical soda options. I always get the black cherry. Price; Everyone keeps mentioning that the price is high, but I think it's fair. For the banh mi's it's $7-8 dollars (including tax). I"m from cali so I understand what others are saying about it being more expensive than in cali where it's $3... BUT what they are not taking into consideration is that the size of these sandwiches are ALOT bigger. I always have to split the sandwich. Also most banh mi's that i've had in cali don't stuff it as much as they do here. They are VERY generous with their meat and veggies. Plus it's WAY more flavorful. Environment: service is excellent.. Love the decor. they just recently added a cool abstract drawing on the wall.
(5)Anne M.
tofu sammy on poinnnttttttt
(5)Krishna P.
Belly Deli is a fast-casual place that has some good stuff. My two go to meals are: spicy chicken Sammy with taro chips or crispy chicken buns with seafu balls. The seafu balls are amazingly delicious and are probably my favorite item on the menu. The flavors are very good and each item is unique. The food and music keep me comin back for more.
(4)Samantha G.
I've noticed that my life becomes more difficult in direct proportion to the time it's been since I last ate a good banh mi sandwich. So my life is pretty good right now, because I tried Belly Deli the other day and I thoroughly enjoyed it. My search on Yelp for banh mi in the A2 area didn't actually turn up any Vietnamese-sounding names (or they were very poorly reviewed), so I was worried about Belly Deli meeting my expectations. Moreover, they call their banh mi 'sammies' - as a girl named Sam who hates to be called Sammy, I figure it's as unfair a fate for a sandwich as it is for yours truly. I noted the reviews for Belly Deli had some complaints about the bread, but the heart wants what the heart wants, nah mean? So on a rainy Wednesday night, I gave it a shot. I went with the bulgogi option...again concerned that this non-traditional take on the sandwich filling would leave my craving unsatisfied. The price, too, gave me a little sticker shock. $7?? Really?? In California and texas you can get approximately 5,000 banh mi for $7. And yet... My sandwich was made by friendly, helpful staff in about 3 minutes (this was a to-go order as I like to eat my banh mi in the privacy of my own home...Lay off me, I'm starving!), and then I was the hell out the door to try this sammich. The bread, though indeed a bit softer than my ideal banh mi bread, was not half bad. It was quite stuffed with the bulgogi filling, a mix of pickled veggies and jalapeno and cilantro, and I may have detected just a hint of some garlic aioli. Since I'm a spice freak, I loaded that thang up with sriracha, too. It was damn good. Over the course of about 4 hours, I devoured the whole thing. What? Don't give me that look. Yeah, the bread was getting mushy after about hour 2, and okay if I HAVE to be picky the bulgogi was a tad bit dry, but bless those pickled veggies and sriracha for pulling it all together. Here's my thesis statement: try the banh mi, eat it in under two hours or split it with a friend if you're not disgusting like me, and be happy that Ann Arbor at least has SOMETHING resembling banh mi.
(4)Jared G.
I wouldn't say these were the most authentic banh mi I have ever had, but they were delicious! The spicy pork sammy and the cheesesteak sammy are both excellent- watch out though, they are very saucy. The bulgogi bun is my favorite thing on the menu. Very flavorful and the fresh veggies on it were excellent. I have heard good things about the salads but have not tried one yet, I will have to look into that the next time I stop by.
(4)Sam L.
Creative name for restaurant; wish that translated to the food. The salad was large portion, but was missing proper amounts of protein and good mix of lettuce variety. The fried seafood balls were overcooked and hard to eat. The sauce didn't add much flavor.
(2)Faye Z.
It was okaaaaay. I can see how it'd be a decent lunch spot, but I came here looking for banh mi (my one and only true love in this world), but what I got was something that was pretending to be banh mi and just didn't deliver. I had the soy belly tofu belly sammy. As a sandwich, it was fine. As banh mi, it was just not there at all. The bread was dry and rather textureless. The tofu was dry and lacking in flavor (seriously, guys, it's tofu, you gotta marinate the crap out of that stuff). The condiments were standard. A perfect sandwich would be good on its own without sriracha, but I was really, really missing my sriracha with this one, and that says something. I gave it a 3, because I've only tried one item, and I'm still giving it the benefit of the doubt. It's possible I came on an off-day, or just need to try the pork items.
(3)N V.
I really like their spicy chicken sammy. Once the bread tasted a little old but every other time the bread was warm and crispy. This is a better alternative to Jimmy John's and Subway!
(5)Susanna C.
Really good banh mi sandwiches (fav is the char su pork). I don't review much but I'm giving Belly Deli 5 stars because I have no clue why they are sub-4 stars currently!! Check it out.
(5)Antony G.
Very good place. Great service.
(5)Nicholas M.
New kid on the block brings decent bahn mi sandwiches to Ann Arbor. I had the pork sammy with the pate and tried both the fish balls and the boku balls. The sammy was good, but the bread to filling ratio was off. There was too much bread. They either need to scale it back some or put more meat in. Surely there is a local bakery that can come to the rescue! If they fix the bread, it might be 4 stars. The balls however were a different story. Those balls are the best thing on the menu and I can't get enough of them. (Yes I'm writing this with a certain amount of inappropriate glee) The sriracha ketchup sauce is also killer. Belly Deli has a lot of potential and I hope to see it improve.
(3)Yash C.
I have been going to this place since it first opened up. The sandwiches, salads and buns were great but the quality has been going down. The bun sizes have reduced. The quality of meat has gone down.
(3)Rob S.
The sandwich ingredients were very good and flavorful. However the Wonder Bread style roll is really horrible. Its like biting into two doughy sponges. After the first bite I emptied the sandwich out and turned into in a small $7 salad. This place could be something great if the owners paired their sandwich ingredients with better bread. The good news is it's a simple fix if the decide to do it. I might be back for a salad, but no thanks on the sandwiches for now.
(2)Jessica M.
delicious! i got tofu. and asked for diff sauces. i had one with the gochujan and one with satay. love it!
(5)Nicole T.
This is the only place that sells vietnamese style banh mi sandwiches in Ann Arbor, so it is pretty unique compared to other places. It is a little expensive for a sandwich that is not too large, maybe 6 inches or so ($7). They have asian style salads, which are very good. I had the Asian Cobb salad and the dressing was amazing! I also tried the pork sammy, a standard banh mi sandwich with pickled daikon and carrots, jalapenos, cilantro, grilled pork, and bread. The bread, as another reviewer mentioned, is not authentic french bread, so it takes away from the "experience" but it is cool that the shop added their own twist to the sandwich. They also have other Koreanized banh mi sandwiches such as bulgogi, and chicken gochujang (chicken with korean style hot sauce). The bokum balls were good ($3), they give you 3 fried kimchi fried rice balls with this spicy ketchup sauce. I personally hate ketchup so I was not a fan of the sauce, but the actual bokum balls were good. The place is small so if you are going to come here with a lot of people, it might be a hassle. It is also pretty loud. I would recommend you try it at least once, since the food is pretty tasty, but the price is a bit high.
(4)Jane X.
I'm so glad my friend recommended this place! I think it's hits just the right note in terms of representing Ann Arbor's progressive food scene. They are located where No Thai used to be on S. University, and are owned by the same people. They have a small menu and a small seating area (one large communal bench). I don't mind the small menu since they seem to be doing a great job with what they are serving. Their popular sandwich is the pork charsiu sammy, though the beef bulgogi sammy and chicken curry sandwich are quite good! They pickle the daikon radish and carrots, and add a thin slice of jalapeno for just the right amount of kick. The one consistent complaint I've read on these reviews is that they din't use the traditional crusty French baguette for their sammies. They've used different breads both times I've visited and I agree that these sandwiches would taste better with a chewier bread - but they are still delicious enough for you to try it! The Sea Fu balls are pretty good but not blow-your-mind good. Love it!
(4)Joyo P.
Pluses: Great sandwiches, improvisations on Banh Mi, good portions and price, I tried this place a few times, then made a few large orders for our school, and their sandwiches were a runaway hit with attendees at talks (though not necessarily a big deal in a college town!), especially some great Bulgogi sandwiches. Their salad bowls were excellent, vegetables were crisp, sauces were very flavourful. Minuses: No bathroom at the location. The vegetarian options are pretty limited. It's not a dine-in experience, but they're not trying to be that. Overall verdict -- beats most lunch sandwich options in the south univ area.
(4)Amber T.
I can't believe they call them 'Vietnamese sandwiches'! Don't be fooled...the ONLY thing Vietnamese about them is the daikon & cilantro. I have eaten Banh Mi's all over and their my fav! This is the worst I have ever tasted! The meat suspect! It all taste like they bought bulk from SAM's and assembled. Please don't think this is what Banh Mi (Vietnamese sandwich) is like!
(1)Kelly S.
The kids that they had answering the phone today were so rude it will deter me from ever going in here.
(1)Tattooed Vegan Travelers T.
The Tofu Belly Sammy is potentially the best veggie sandwich in Ann Arbor.... And I thought nothing could ever come close to Frita Batidos Black Bean Burger. It seems Belly Deli managed to pull the miracle! This place is dangerously good.
(5)Julie S.
Tried this place today and it was great asian fusion restaurant. I tried the bulgogi sammy belli sandwich and for seven dollars it was perfect. The beef was seasoned well and the cilantro and jalapenos add a nice spicy kick to wake you up. I will definitely be back.
(5)Emma K.
So excited about this place! There aren't a ton of "healthy"-ish places to grab a fast lunch on South U so I'm thrilled about the salad and sandwich options. I've been twice in the last week and both times ordered the Belly Sammy (once with pork, once with beef). Both meats were amazing and the accompanying pickled daikon, carrots, jalapenos, and cilantro were perfection!
(5)Elizabeth M.
I'm a huge fan of Belly Deli! The Sea balls are amazing, as are the Belly Sammys. Seriously. Simple, tasty, and flavorful with a very cool simple and modern decor. Must second the comments about the bread, though. If the bread were a bit better, I definitely would have given BD five stars.
(4)Jessica R.
I've been to Belly Deli twice more now so wanted to update my review even though my star-rating hasn't changed. I've come to really enjoy the bread and overall feel of the sandwich. The main sandwiches have this awesome blend of cilantro, jalapeño, and pickled veggies. It's just tangy and cool and delightful. My first try was tofu, the second time spicy chicken, the third time bulgogi. My enjoyment was in that exact order (from most to least), but I liked them all for sure. I also got to taste the cheese steak, which they claim is their best-seller... but I liked the other three much more. The cheese steak is missing that refreshing mix of veggies and is just hot and mushy. The seats are still a real drawback, and the second two times I ate here we took the food to go. I also still find it questionable how fresh the food is. They said they're getting rid of the curry chicken.
(3)Allison B.
While Belly Deli doesn't deliver the authentic banh mi experience, the sandwiches are delicious, the price is good, and the service is great. I typically get the spicy pork sammy. I've seen others say it's slightly too saucy, which I agree with (I always end up with a puddle of drippings by the end of my lunch). That being said, it's really flavorful, they don't skimp on the pickled veggies (one of my favorite parts). The portion size is pretty generous compared to your typical banh mi. More importantly, this place is a diamond in the rough for A2. There isn't much variety among the quick, tasty food options directly around campus, and for that reason I am particularly glad Belly Deli exists. Some things I'd love to see added: loyalty card, a coat rack, and the option to add a fried egg to your sandwich!
(4)Nicolas B.
If you refuse to eat here there was no helping you to begin with.
(5)Jenn L.
I had the char su banh mi and first off, I noticed the bread. It was more of a ciabatta bread than a french baguette, which was the only thing that threw me off. The sandwich was also about 6". This place has a cool vibe. It mostly looks like No Thai except a freshly painted wall and instead of many small tables there is a large stainless steel table in the middle and standing room on the side. My banh mi was $7 which includes tax. Overall, I liked this place, but the price was a little higher than what I would pay for banh mi. I also happen to glance over at someone else's Katsu Salad and it looked like the portions for that were pretty good.
(4)Emily W.
I love banh mi, which is why I'm overall glad this place exists. I cannot believe that there is not a single place to get banh mi on campus (until now). The banh mi that they offer are a bit un-orthodox (no mystery cold cuts, bread's a bit off), but tasty. That said, my only other complaint is the fact that they charge $7+ for something that costs half as much for twice as much food out in California, where the cost of living is indisputably higher. BAH.
(3)Reed H.
So over the course of two weeks I've found myself at BD NINE TIMES and there's no sign of me slowing down anytime soon. It's not crazy revolutionary or some zenith of Asian cuisine but it damn good and damn cheap and damn sessionable. Support them!
(5)Charles P.
When I first ordered Belly Deli, my initial thought was "look at the SIZE of that thing!". For $7, you get a large baguette loaded with the meat of your choice and topped with cilantro, cucumber, jalapeno pepper, and pickled carrots and daikon. All the ingredients and textures go well together. I really like how they do the bulgogi beef. Just be careful of the jalapenos if you are not spice-tolerant. They serve Puck's soda in the dispenser, which I rather like over the usual pepsi/coke. They went with a communal table and counters lining the side wall and window, so I usually grab and go here.
(4)Christina C.
Belly Deli just opened today at No Thai's old location. They sell salads and sandwiches, as well as a few side dishes. I ordered a Tofu (Soy Garlic) Belly Sammy, a banh mi styled sandwich, but was not made with the authentic French baguette with which banh mi's are made. The portion was small for a $7 sandwich, but the taste was decent. They had a variety of other options on their sandwich menu, such as pork, beef, and chicken in different marinades. They do not offer many options for pescetarians or vegetarians, unfortunately. I also ordered the Sea Fu Balls, which were $3.50 for three. I had hoped for more shrimp and crab, but their "horsey tartar sauce" that came with it was pretty good. The service was quick. It seems like it is more of a grab-and-go kind of place because the only seating available is a huge cafeteria-type table in the middle and counters along the wall where you can stand and eat.
(3)Nate M.
Spicy Chicken Sammies is my favorite sandwich in Ann Arbor. Very reasonably priced, decently sized, beautifully flavored and the bread is absolutely amazing. Staff is always incredibly nice also-- only setback is the restaurant seating, but other than that I have nothing bad to say about this place
(5)John F.
This is a great place for a different kind of sandwich. Everything is very fresh and the sandwich choices are unique. Love the Spicy Pork Sammy. A great change of pace type of spot.
(4)Damian M.
WOW. I've lived in Ann Arbor for years, and this is probably the best sandwich I've had in many years. I ordered the bulgogi beef and it was amazing. Perfectly seasoned, tender, on crisp bread. Go there!
(5)Roxanne I.
I don't eat sandwiches a lot but Belly Deli is my go to treat-yo-self spot in Ann Arbor when I'm studying for an exam. Everything I've had is delicious but my favorites are definitely the Spicy Pork Sammy and the Asian Cobb Salad with char su pork. Fair warning though, if you don't like spicy food I'd stray away from the spicy pork sammy or ask for no jalapenos on any sandwich. Although $7 for a sandwich doesn't sound ideal for a quick grab and go lunch, they're pretty big and very filling. I usually like to get taro chips with my meal and dip them in a little cup of sriracha. Just noticed they had a sign up indicating they just put tacos on the menu. I will definitely try those next time!
(5)Anhdao T.
Pork char su is bomb. It reminds me of Vietnamese banh mi, so it's a nostalgia for me. The taro chips are also good, although a bit too salty for me. However, I ordered one 4 months ago and the quality went down. The pork was watery, making the bread soggy. Hope that was a one time thing. I didn't like their spicy pork or the bokum balls as much. I would return and recommend.
(4)pat r.
omg. the tofu beli is amAAAZing. I'm a 30 year vegetarian and this is the best veggie sandwich I have EVER had (doesn't need mayo).
(5)Luis B.
One of the best options for sandwiches close to Central Campus for reasonable prices. Moreover, they have non-typical flavors of soft drinks.
(4)Joshua R.
Menu is simple, the place is clean and intimate, and the food is good and uncluttered. Got the spicy chicken belly Sammy and it was a great lunch choice at a good price. Would come again.
(5)Amy C.
THE HYPE IS REALLLL. I heard about salads for the longest time, and when I finally tried it for myself, it was life-changing. Belly Deli is now my go-to spot every time I don't have time to cook. In my opinion, they're by far the best salads you can get in Ann Arbor. At only $8, they come in a humongous boxes that easily last for 2 meals. My favorites are the Stirfry and Cobb Salad with bulgogi or chashu pork. The veggies are fresh, the meat is deliciously seasoned, but what stands out to me is the dressing these salads come with. There's just something about the soy garlic and ginger miso vinaigrettes that give these salads so much flavor. I also love that I can pick the type of protein to put in the salad, giving me a lot more flexibility to pick what I'm in the mood for. Lastly, BOKUM BALLS. Try them. You won't regret it, I'll promise. I won't describe them so you can be wowed by the incredible flavors that enter your mouth upon first bite. The one (small) complaint I have is about the interior of the restaurant. It's pretty small with a huge metal table in the middle, giving the entire place an industrial feel. Not the ideal place to enjoy a meal, which is why most people head out as soon as they get their food.
(5)Christopher F.
For what they do they are spot on. They specialize in tasty sandwiches and salads combining American and Asian flavors. I have tried almost everything on the menu, the spicy sausage Sammy is excellent and one of my favorites, the bread they use is among the best, I have had. I also tried the spicy kimchee Dearborn sausage sandwich absolutely amazing. The beef bulgogi cheesesteak is also an amazing sandwich. Their pork belly buns and chicken Katsura buns are really good two for $5. I think the biggest problem these guys have is they will need a bigger place, this would also be perfect for a food truck.
(5)Dia D.
Whenever we talk about restaurants to people we always mention Belly Deli because many other local restaurants and meals have faded from our memories but the food at Belly Deli stands out. If you don't have a big appetite and/or don't want to save half of a sandwich for later, the buns are a good alternative. The buns have the same tasty fillings but they are a lot smaller. I had a pork belly and bulgogi pair ($5) with the bokum balls (3 balls for $3...they are kimchi rice pork balls that are breaded and deep fried and served with sriracha ketchup...Korean arancini).
(4)Jessica C.
The salads!!! I usually get the katsu caesar salad and it's delicious. The portions are large and will definitely leave you feeling full. The chicken katsu really makes the dish. The chicken is cooked perfectly and cut into small strips which makes eating it very easy. The taro chips are good also. Lightly salted and very crunchy.
(4)Jenna S.
This place is quick & tasty. I've stopped here to grab a sandwich for take out a few times and everything I've tried has been great. The bahn mi sandwiches are a really nice size for a meal. I've had the spicy chicken & spicy pork, but we're good and very similar tasting. I really like cilantro so I wish they would add a little extra. I've also tried the steamed buns. You get two in an order. I like the bulgogi and the chicken. Not quite a meal, but good if you are with a friend and want to split. There is limited seating, but not really a dine in place.
(4)John K.
This place isn't too bad. You get a decent amount of food for the price and some of it is pretty delicious. If you are a huge fan of Bahn Mi, I wouldn't get it at this restaurant. It's a fusion restaurant so it won't do well for people who like traditional Bahn Mi. However their Bun sandwiches are awesome! They are mini sandwiches in a sweet bun - they have Bulgogi, pork belly and crispy chicken Buns. I've had all three and they are great! A really good side to have is the homage Taro Chips. Delicious!
(3)Erin S.
Stopped in between classes to grab lunch, ended up with enough for dinner too. Great French bread, fresh cilantro, and spicy pork made for a good pick me up. My food came quickly (twss) and staff members were pleasant.
(4)Teresa T.
A great lunch spot with yummy flavors, large portions, and reasonable prices. The inside is small but I haven't had any problems finding a seat somewhere. The sammy's are large enough to share with a friend or be a very filling meal for someone. They're loaded with crunchy pickled veggies and generous meat that includes chicken, pork, and tofu. The buns are also a good choice with my favorite being the pork. The salads are again very generous and full of an assortment of veggies and toppings. Their menu is consistently good and I'm glad to have this place in the mix.
(4)Amy G.
Definitely not your authentic banh mi, but fairly good, large sandwiches for an average meal cost of $7. I got the tofu sammie for a quick dinner to-go in between my last class and a meeting. I was pleasantly surprised at how long the sandwich was, and it served the purpose of holding me over for the evening.
(4)Jessica W.
The bahn mis are decent, especially for the Midwest, where international food comes to die and have its grave drenched in cheese. We have stopped in a few times after night yoga and enjoyed spicy pork "sammy"s (just call it an effing bahn mi). You could get better sandwiches from a food truck in West LA for half the price, without the terrible blaring music; however, these are large, have good kimchi, and the staff prepare them quickly. I hope it stays open.
(4)Chris L.
Basically a bunch of banh mi's full of korean meats. If you order a banh mi the person working at the counter will be confused. So order correctly and say 'belly sammy' and avoid all social faux pas. Really what sets this place apart from any other place in town is the bread. A proper banh mi has got that light crispy bread thats got a lot of air in it, not a chewy hard baguette. They put a BUNCH of cilantro and jalapenos in your sandwich so if you don't like that stuff (I love it) be weary. Every single belly sammy is good so pick whatever. I haven't tried any of the other stuff. The staff is nice enough. They play REALLY good music in there (Hey, Soul Sister by Train). Summary: Best Banh Mi in town because the bread is the best. If you don't like the sandwiches here you should go next door to subway and get a meat ball sub and trim your neck beard.
(5)Jason C.
Not sure why I waited so long to visit Belly Deli... I'm glad I stopped by... in fact, stopped by back to back to eat here (take out).... I went with spicy pork sammy.... I'll try the other items at a later time.... As for now, the spicy pork sammy hit the spot.... the overall combination of the items in the sammy just fits well... next time I'll ask for more cilantro. Their kimchi fried rice ball is good as well... I didn't hear good things about their bulgogi, but next time I'll have to try it and see how it is... As for now, this is my go to place for banh-mi..... the portion is a lot better then Ginger deli's... even though it's $1 more, the speed at which you get the sandwich is far better then at Ginger Deli!
(4)Amy M.
Belly Deli's my go to place when I'm feeling too lazy to cook or just don't have time. For under $10 you can get a really filling meal there. My favorites are the Asian Cobb Salad with bulgogi beef or the bulgogi beef sammy! The salads come in large portions that could be separated into two meals and the the dressing is super delicious. I also really love the sammy sandwiches because they're so flavorful and filling!
(5)Anthony T.
This place is dank. The char su pork Sammy is quite legit. I enjoyed eating it. The spicy pork Sammy is so good. It had just the right amount of spiciness just how I like it. The Cobb salad is to die for! Get it with the char su pork and the soy vinaigrette dressing! It's so good together and I just love it! The pork belly buns and fried chicken buns are to die for!! The pork belly is delicious and they steam the buns. I love this place and I'm so glad I found it! I come here so much and the flavors never get boring! The prices are moderate but it is so worth!
(4)Stefanie D.
Been to Belly Deli a few times. First time I got the char su sammy. It was ok. As others have said, not the most authentic banh mi experience. LOVE the ABC katsu salad. They make their own dressing so it may take awhile. The chicken was nice and crispy. I have dreams about the taro chips. YUM! Especially when they are nice and fresh with a little salt. Unfortunately, during my most recent visit I ordered the kimchee sausage sammy. I've had it before and I remember how good it was and had been craving it for awhile. They changed the bread. I don't remember it being a footlong before. Also, I'm not sure if it's because it was a footlong but I feel like they skimped on the kimchee and Dearborn red hots. Way too much bread. Sometimes I'd take a bite and all I got was cheese and bread. I think I had enough to make another sandwich after I was done picking at it. Next time I'll stick to the ABC katsu salad and taro chips.
(3)AloisSchicklgruber H.
Bonus star for including tax in the prices. This is a truly revolutionary move in the history of the US dining industry that I am confident will spread like ebola. Otherwise a solid 4 stars for food, prices, and all that.
(5)lisa p.
Amazing Char Su Sammy and Pork buns are to die for! It's a cute little place that my husband and I would drive an hour just to eat here.
(5)Stephen L.
After threatening to cut my friends out of my life if they wouldn't shut up about this place unless they brought me here to try it out, they finally made good on their word. It's a dinky little place with a very modern aesthetic to its decor, and they've got these really adorable blobby mascots. The menu is simple (sorta), and they even have unique sodas (because they're clearly too hip for Pepsi or Coke). I got myself a "Belly Sammy" with Char Su Pork. Now, I'm not entirely certain that the pork in the sandwich qualifies as actual charsiu pork (although Belly Deli's spelling should've been a hint of that), but it was delicious at any rate. It was a reasonably-priced hip interpretation of a banh mi, and I'd totally go back for more.
(4)Liz S.
Great food, big portions, decent price! I split a bulgogi "Sammy" and an Asian Cobb salad with my boyfriend. The Asian Cobb salad was a nice twist on the Traditional Cobb salad. We particularly enjoyed the wontons and miso vinaigrette! It was probably one of the best salads we had. Afterwards we shared the bulgogi and it was super flavorful and the bread was nice and crisp. We'll definitely come here again!
(4)Jennifer X.
This is the kind of place I like to hate on because of the Asian bros that work here who wear muscle tees and black-rimmed glasses to make them look more *hip* (ALSO: why are the banh mi sandwiches called sammies? why? can't we use the name that 90% of the general population knows them by?), but ugh, I can't! The Szechwan Stirfry salad is the best salad I've ever tasted, bar none. Fresh, crisp, great proportions, really zingy mouth-puckering vinaigrette. The snap peas are the perfect shade of green. Wonton strips fried to perfection. It just goes to show that ambience is so much less important than you think it's going to be when the food is so soul-defying awesome.
(4)Artem D.
The best sandwiches in whole Ann Arbor area!! Salad are awesome too!! 6 stars to that place. I simply fell in love with spicy pork sandwich and stir-fry salad with chicken.
(5)Angie N.
This place is a great bang for your buck. I love the bulgogi beef here. It's very flavorful and tasty. The bread for the sandwiches is substantial and fluffy. The taro chips are awesome, I don't know where else to get them. The asian cobb salad is surprisingly large and filled with a variety of things. They also have the fancy soda (Puck's). The dining place is very casual but still clean and comfortable.
(5)Margaret N.
Great place for a simple, Korean snack. You will need to wait 15-20 minutes for your food, but at least you'll know it's fresh! Ordered their bokum balls and a variety of their pork buns. Bokum balls are your traditional Korean kimchi fried rice, fried into a ball. Nothing mediocre, but a definitely a creative take on the dish! Wasn't a huge fan of the dipping sauce it came with. Should've stuck with the Siracha they offered. Their buns are pretty tasty! Kind of like your traditional Japanese pork buns with Korean marinated meat. Not a huge fan of the chicken one... Wasn't expecting a piece of fried chicken breast for some reason. The spicy pork one is probably your safest bet!
(3)Nancy C.
The char siu pork and bulgogi beef banh mi were surprisingly good! I didn't come in with high expectations because everyone told me it was overpriced and underwhelming...I guess it's all in the expectations. But I was quite satisfied! Surely it wasn't the cheapest or best banh mi ever, but I can definitely see myself coming back for a banh mi fix every now and then.
(4)Aaron S.
A good, solid bahn mi with a big ol bun. I like the meat and pickles go well together here. The tofu is good too. I'm a fan, though I'm rarely on South U- otherwise, I'd hit this place up more often.
(4)Nickie P.
It's too bad I didn't find out about this place sooner! Spicy pork sammys that are reasonably priced, and giant enough to provide two meals for most people. The ingredients on the sammy are delicious - the pork is nice and spicy, and the pickled veggies are divine. They served Puck's soda, which is a nice change of pace. My only beef with it was that the AC was blasting and it was absolutely freezing inside, so i felt like I couldn't stay there and enjoy my food.
(4)Henry T.
The 3.5 star average is on point. Belly deli takes the Vietnamese sandwiches (banh mi) basis and infuses it with a Korean cuisine style, hence the "Asian Fusion" classification. The Good: The sandwiches are large and they stuff a ton of meat inside! Specifically, I got the spicy chicken sandwich which came out to about $7.50. I'm not a fan of daikon but the sauce and the texture of the chicken masked any notice of daikon present in the sandwich (I know, I know... I could've simply requested no daikon). Bread doesn't tear the roof of your mouth. That's always good. The sauce they marinate the chicken with is excellent. Tasty, not too salty or overpowering and salivates your mouth. mmmm. The Con: Well, I'm paying $7.50 for a sandwich. These banh mi (sandwiches) I could get for $2-3 in California. Towards the end of the sandwich, everything just started tasting pretty monotonous. They could reduce the cost of the sandwiches (and make them a little smaller to account for their loss of profit) just for that reason. I had to round down from 3.5 stars just for that. The Wrap-Up: I wouldn't mind coming back. Next time I'd try the bulgolgi sammy. Also, +0.1 stars for them playing cool music while I was there.
(3)Melissah L.
Meh. Got the char-su pork banh mi... the meat was flavorful, the vegetables and ingredients are fresh, but the bread kills the entire experience. What is supposed to be a chewy, crusty baguette is instead replaced by a soft, bland Subway-like roll. My boyfriend got the bulgogi banh mi. Again, the meat was great. But the bread... I was disappointed. Don't think I'll be back unless I hear that the bread changes, it doesn't really make sense to call yourself a "banh mi focused Asian deli" if you're not going to make the sandwich well!
(2)Gregory A.
We stopped by here for lunch after another restaurant had a bit too much of a wait for our tastes, and I'm happy we did. I was expecting a sort of American-Korean sandwich style place with maybe a few pseudo-traditional sides. What I got was more of a banh mi with some Korean flavors. I had moved to the Dallas/Fort Worth area a while back, and discovered my love of banh mi - a Vietnamese sandwich on French bread with its roots in French Indochina. I never expected to experience anything like it again, but the itch was with me from the moment we drove back to Michigan. Belly Deli's sandwiches, while certainly not traditional, will scratch that itch. The bread is tasty, light, and has the perfect crunch. I had the bulgogi beef, which included lightly pickled vegetables, jalapenos, just enough cilantro, and a wonderfully large pile of meat. The bun itself is larger than what you'd get out of a "real" banh mi and had more filling than any I'd ever had, but it was the perfect size for my appetite. I would say the price is a bit higher than I'd like, but the flavor and size more than made up for that shortcoming for me. The atmosphere was reasonable, although the space is a bit small, with a large communal table in the center and bar-style seating along two walls. The menu is relatively small, and everything looked like something I'd be willing to try in the future. Overall this is a very good place to eat, and if you miss banh mi, this is close enough to scratch that itch and leave you satisfied.
(4)Kat G.
This review is basically for the salads, which are some of the best I have tasted; really fresh, tasty ingredients, and the salad dressings are the best!! They're also pretty huge, I've paid comparable prices at panera for salads much less flavorful.
(5)Robby K.
Service is great with workers that engage in conversation and answer all questions. They are very accommodating with additions and substitutions and will pretty much customize your sandwich if you were to ask. Going to the restaurant since its opening, I've tasted the changes in bread and ingredients and can definitely say they are moving in the right direction. While they had their ups and downs in terms of the bread, they've hit the nail on the head with the current selection and I don't see a reason for a change now. Food is flavorful, delicious, and different! Totally recommend to all! :) Their menu has just expanded to incorporate quite a few new additions helping the variety a bit. It is fusion food so it has a little bit of various flavors that can't be found in many places. I tried most of the menu and most of them are worth the money spent on it. My favorites are the stirfry salad and belly sammy with pork. You should definitely go.
(4)Tina C.
I really like Belly Deli. It is a very casual restaurant for anyone to come by when they are hungry and grab a quick bite to eat (the orders usually take about 5 minutes max, depending on how many customers there are). My personal favorites is the Beef or the Pork Belly Sammy, but the Cheese Steak Sammy is really too. The Cheese Steak Sammy doesn't have the vegetables the Belly Sammy (#1) comes with, but you can add it on for an extra $1 more. It really is worth it! The staff there are really friendly and make sure your needs are met. You can even customize your own belly sandwich (extra ingredients cost 50 cents) and they were really helpful in letting me know that I can customize the sandwich however I wanted. The salads are also SERIOUSLY delicious. #4 and #5 are off the hook. They load that box with FRESH greens and it keeps you full and you feel so healthy afterwards! All of their sauces are on the side and everything is custom made by the workers. And the bread....IS SO GOOOD!!!!!!!! Everyone must try this place
(5)Dingle D.
A decent Bahn Mi fusion joint with good value and quality. While the sandwiches are nothing to write home about, they are still well made and taste great. Add the fact that there are virtually no Bahn Mi spots in Ann Arbor (maybe Saigon Garden has them, but I've never tried) and you have yourself a go-to spot for that type of thing. What surprised me were their "Balls". Sounds dubious indeed, but these are rice balls with other ingredients that are deep fried and served with sauce. Sandwiches are 7-8 bucks and the balls are 3-3.5 bucks. Moderate portions and prices under 10 bucks makes this an affordable eat. It is in the old No Thai location. Much better than No Thai in my opinion and I'm glad they are here.
(4)